Missoula Tonight

Food trucks

Aiko's

Japanese fusion (karaage, katsu, mochi donuts)

Katie Webber, owner & executive chef

Aiko's is a Japanese fusion food truck serving karaage, katsu, and mochi donuts, run by owner and executive chef Katie Webber. Webber named it for her grandmother, Aiko Tatsuhara, and was named 2025 Best of Missoula Best Chef.

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Where to find it

Our Menu

Our menu rotates weekly as we bring new recipes for you to try! With our recent expansion into a food truck, we'll be expanding our menu so be on the look out for new recipes to try and let us know what you like best!

  • Chicken Karaage Meal$ 12Deep fried marinated chicken thighs tossed in a ginger sauce and served on a bed of Asian slaw with a side of rice - Get it regular or spicy!
  • Korokke Meal$ 11Two large potato patties stuffed with carrots, green onions, and a blend of spices, deep fried to a golden brown. Served with Asian Slaw and a side of rice. Try it regular or spicy.
  • Combo$ 14Our Chicken Karaage and Korokke merged into one dish! Accompanied by Asian slaw and a side of rice. Served either spicy or regular. The perfect size meal for a quick lunch or dinner!
  • Marinated Tofu$ 11Firm tofu marinated in a sweet soy base, deep fried and tossed in our signature ginger sauce before it’s served over rice and slaw. Try it with our spicy sauce for a little kick!
  • Marinated Tofu Combo$ 13Our Marinated Tofu meal with an added Korokke to make a more filling meal! Try it with our spicy sauce.
  • Pork Katsu Sandwich$ 10A breaded, deep fried pork cutlet, served cold on Wheat Montana white bread with kewpie mayo and a house made BBQ sauce. Served with a side of Whiz Kid corn chips - the perfect cold sandwich for a grab and go meal!
  • Mochi Donuts$ 5Try our non-traditional donuts! Fresh and hot chewy donuts, rolled in cinnamon and sugar. Served hot and made to order - The perfect snack or dessert!

Transcribed from the truck’s own listing. Prices change; confirm before you order.

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