
Aiko's
Japanese fusion (karaage, katsu, mochi donuts)
Katie Webber, owner and executive chef
Japanese fusion from owner and executive chef Katie Webber, who named Aiko's for her grandmother, Aiko Tatsuhara. The rotating menu draws on family recipes and includes chicken karaage, korokke, pork katsu sandwiches, and mochi donuts.
Where to find it
Our Menu
Photos



